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Bacon, Egg, and Avocado Burgers
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Ingredients
3 tablespoons
salted butter
4
hamburger buns
8 slices
thick-cut bacon
1.5 pounds
lean ground beef
2 tablespoons
Worcestershire sauce
1 tablespoon
steak seasoning
4 slices
Cheddar cheese
4 large
eggs
4 large
lettuce leaves
0.5
red onion
2
avocados
Instructions
STEP 1
Preheat the grill to medium-high heat and oil the grate. Butter each hamburger bun half.
STEP 2
Cook bacon in a skillet over medium-high heat until crisp, about 10 to 12 minutes. Drain on paper towels. Set skillet aside.
STEP 3
In a bowl, combine ground beef, Worcestershire sauce, and steak seasoning. Form into 4 patties and make a thumbprint in the center of each.
STEP 4
Grill patties until desired doneness, about 6 minutes per side. Use a thermometer to check for 160°F (71°C).
STEP 5
Top each burger with 2 strips of bacon and 1 slice of Cheddar cheese. Close the grill lid until melted, about 1 minute.
STEP 6
Toast the buns on the grill, buttered-sides down, until browned, about 1 minute.
STEP 7
Reheat bacon grease, crack eggs into skillet, and cook until whites are set but yolk is runny, about 4 minutes. Place 1 egg on each patty. Top with lettuce, onion, avocado, and top buns.
Nutrition Facts
(per serving)
Calories:
967 calories
Servings:
4 servings
Carbohydrates:
35 g
Fat:
68 g
Fiber:
8 g
Protein:
56 g
Sugar:
3 g
Meal Effort
Preparation:
20 minutes
Cook:
25 minutes
Total:
45 minutes