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BBQ Chicken Sandwich
Ingredients
2 cups
shredded chicken
1 ¼ cups
homemade BBQ sauce
1
lime juiced
1 tablespoons
Greek yogurt
3 cups
coleslaw mix
¼ cup
chopped cilantro
½
jalapeño minced (optional)
¼ teaspoon
salt
¼ teaspoon
black pepper
4
Brioche buns toasted
sliced
dill pickles (optional)
Instructions
STEP 1
In a large saucepan, combine shredded chicken and BBQ sauce. Cook over medium low heat, stirring often, until the chicken is well coated in sauce and is warmed through, about 5 minutes. Remove from heat.,
STEP 2
To assemble, add about a heaping ½ cup of chicken to the bottom of each roll. Top with a heaping pile of slaw, and add pickles on top, if desired. Add top roll and serve warm.
Nutrition Facts
(per serving)
Calories:
330 calories
Servings:
4 servings
Carbohydrates:
37 g
Fat:
10 g
Fiber:
3 g
Protein:
28 g
Sugar:
12 g
Meal Effort
Preparation:
10 minutes
Cook:
5 minutes
Total:
15 minutes