Set the pizza dough out for 30 minutes to come to room temperature.,
STEP 2
Preheat the oven to 425°F and dust two baking sheets with flour. Dust a work surface with flour. Divide the pizza dough into two smaller dough balls. Stretch or roll each dough ball into a 9-inch circle and transfer to the prepared baking sheets.,
STEP 3
Spread each dough circle with ¼ cup barbecue sauce, leaving a ½-inch rim around the edge. Top each with the chopped chicken, then the mozzarella cheese, and Gouda cheese. Scatter the sliced red onion across the top of each.,
STEP 4
Bake the pizzas until they are browned and crispy around the edges and the cheese is bubbling in the center, about 15-20 minutes.,
STEP 5
Remove the pizzas from the oven and sprinkle each chopped cilantro.,