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Avocado Egg Salad
Ingredients
4
eggs
2 tablespoons
Greek yogurt
2 tablespoons
fresh dill
1 tablespoon
lemon juice
1 teaspoon
Dijon mustard
¼ teaspoon
salt
¼ teaspoon
pepper
1
avocado
Sliced bread
for sandwich
Instructions
1
To make the dressing, combine the Greek yogurt, dill, lemon juice, Dijon mustard, salt and pepper. Whisk to combine.
2
Add the avocado and hard boiled eggs on top of the dressing and use a fork to mash until it’s well-combined and creamy.
3
Serve on its own or in a sandwich with bread of choice and lettuce, if desired.
Notes
Nutrition Facts
(per serving)
Calories:
352 calories
Servings:
2 servings
Carbohydrates:
20 g
Fat:
26 g
Fiber:
9 g
Protein:
14 g
Sugar:
1 g
Meal Effort
Preparation:
13 minutes
Cook:
12 minutes
Total:
25 minutes