Creating Instacart page...
Asian Chicken Salad
Ingredients
6 cups
Napa cabbage
1 cup
red cabbage
2 cups
shredded chicken
1 cup
carrots
1
red pepper
3
green onions
¼ cup
cilantro
¼ cup
rice vinegar
¼ cup
soy sauce
¼ cup
creamy peanut butter
2 tablespoons
honey
1 teaspoon
toasted sesame oil
1
garlic clove
1 1-inch thumb
fresh ginger
Instructions
STEP 1
In a large bowl, combine the Napa cabbage, red cabbage, shredded chicken, red peppers, carrots, green onions and cilantro.,
STEP 2
In a small blender or food processor, blend together the ingredients for the dressing: rice vinegar, soy sauce, peanut butter, sesame seed oil, garlic and ginger. Taste and season with salt if needed.,
STEP 3
Pour the dressing over the bowl of cabbage and vegetables, and toss to combine. Divide into four bowls and top with crunchy noodles, if desired.
Nutrition Facts
(per serving)
Calories:
524 calories
Servings:
4 servings
Carbohydrates:
54 g
Fat:
21 g
Fiber:
10 g
Protein:
36 g
Sugar:
10 g
Meal Effort
Preparation:
30 minutes
Cook:
0 minutes
Total:
30 minutes