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Arugula Salad
Ingredients
4 bunches
fresh arugula
1/2 tsp
Dijon mustard
1/8 cup
champagne vinegar
1/2 tsp
sugar
1/4 cup
walnut oil
1/4 cup
vegetable oil
2 Tbl
olive oil
1 ripe pear
Produce
1/4 cup
toasted walnuts
1/2 cup
Stilton cheese
Instructions
STEP 1
Pick over the arugula and discard any tough stems. Wash and spin dry.
STEP 2
Whisk together the mustard, vinegar and sugar in a small bowl.
STEP 3
Very slowly drizzle the oils into the bowl, whisking continually to emulsify the dressing. Season to taste with salt and pepper.
STEP 4
Place the arugula in a bowl and toss with the dressing. If you are serving individual salads, divide the greens between 4 chilled plates.
STEP 5
Sprinkle some of the diced pear, walnuts and Stilton atop each of the 4 servings.
Nutrition Facts
(per serving)
Calories:
680 calories
Servings:
4 servings
Carbohydrates:
25 g
Fat:
62 g
Fiber:
4 g
Protein:
13 g
Sugar:
7 g
Meal Effort
Preparation:
20 minutes
Cook:
0 minutes
Total:
20 minutes