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Apricot Salsa

Ingredients

3 cups

chopped fresh apricot

1 cup

shallots, julienned

1/2 cup

chopped green bell pepper

1/2 cup

chopped red bell pepper

1/2 cup

chopped fresh pineapple

1/4 cup

chopped cherry tomatoes

1

habanero pepper, seeded and minced

2 cloves

garlic, minced

1 teaspoon

minced fresh cilantro

1/2 teaspoon

cumin

1/4 cup

fresh lime juice

Instructions

STEP 1

Mix the apricots, shallots, green bell pepper, red bell pepper, pineapple, cherry tomatoes, habanero pepper, garlic, cilantro, cumin, and lime juice in a bowl.

STEP 2

Refrigerate for at least 2 hours before serving.

Nutrition Facts

(per serving)

Calories:

30 calories

Servings:

15 servings

Carbohydrates:

7 g

Fat:

0 g

Fiber:

1 g

Protein:

1 g

Sugar:

4 g

Meal Effort

Preparation:

40 minutes

Cook:

2 hrs

Total:

2 hrs 40 mins

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