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Apricot Salsa
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Ingredients
3 cups
chopped fresh apricot
1 cup
shallots, julienned
1/2 cup
chopped green bell pepper
1/2 cup
chopped red bell pepper
1/2 cup
chopped fresh pineapple
1/4 cup
chopped cherry tomatoes
1
habanero pepper, seeded and minced
2 cloves
garlic, minced
1 teaspoon
minced fresh cilantro
1/2 teaspoon
cumin
1/4 cup
fresh lime juice
Instructions
1
Refrigerate for at least 2 hours before serving.
Notes
Nutrition Facts
(per serving)
Calories:
30 calories
Servings:
15 servings
Carbohydrates:
7 g
Fat:
0 g
Fiber:
1 g
Protein:
1 g
Sugar:
4 g
Meal Effort
Preparation:
40 minutes
Cook:
2 hrs
Total:
2 hrs 40 mins