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Apple Slaw
Ingredients
3/4 cup
plain whole milk yogurt
1 tablespoon
olive oil
1 tablespoon
Dijon mustard
1 tablespoon
apple cider vinegar
1 tablespoon
honey
1/2 teaspoon
salt
1/2 teaspoon
black pepper
1/2 small
cabbage shredded (about 6 cups)
2 large
apples sliced into matchsticks
1 cup
matchstick carrots
2
green onions finely chopped
Instructions
1
Add the cabbage, apples, carrots, and green onions and toss to evenly coat.
2
Set in the fridge for at least 2 hours before serving for best results.
Notes
Nutrition Facts
(per serving)
Calories:
256 calories
Servings:
4 servings
Carbohydrates:
36 g
Fat:
12 g
Fiber:
6 g
Protein:
5 g
Sugar:
12 g
Meal Effort
Preparation:
20 minutes
Cook:
0 minutes
Total:
2 hrs 20 mins