Creating Instacart page...
Apple Sausage Gravy Dumplings
:max_bytes(150000):strip_icc()/8714162_Sausage-Apple-Gravy-and-Dumplings_John-Mitzewich_4x3-80a6d5f37cb84afb8a31efea43a0d0ba.jpg)
Ingredients
1 tablespoon
vegetable oil
1 pound
pork sausage
1/2 large
yellow onion
pinch
salt
2 tablespoons
unsalted butter
1/4 cup
all-purpose flour
1 large
apple, diced
4 cups
chicken broth
1/2 cup
milk
to taste
ground black pepper
to taste
cayenne pepper
1/4 cup
sliced green onions
1 tablespoon
apple cider vinegar
Instructions
STEP 1
Heat vegetable oil in a skillet over medium-high and add sausage. Cook until browned, about 5 minutes.
STEP 2
Reduce heat to medium, add onions and salt, cook until soft, about 5 minutes.
STEP 3
Stir in butter, then add flour. Cook for 2 minutes. Add diced apple, cook for another 1 minute.
STEP 4
Pour in chicken broth, raise heat to high, scraping fond. Add milk and bring to a simmer. Simmer for 15 minutes.
STEP 5
Combine egg, cider, creme fraiche, thyme, 2 tablespoons green onions, 1 teaspoon salt, and baking powder in a bowl. Whisk well. Add 1 cup flour and mix until combined.
STEP 6
Stir gravy and adjust seasoning. Add pepper, cayenne, green onions, and vinegar.
STEP 7
Transfer rounded teaspoons of dumpling batter onto the simmering gravy.
STEP 8
Cover and cook, untouched, until dumplings are puffed and floating, 5-6 minutes. Serve topped with green onions.
Nutrition Facts
(per serving)
Calories:
498 calories
Servings:
6 servings
Carbohydrates:
31 g
Fat:
33 g
Fiber:
2 g
Protein:
20 g
Sugar:
8 g
Meal Effort
Preparation:
20 minutes
Cook:
35 minutes
Total:
55 minutes