Apple Pie with Vanilla Ice Cream
Ingredients
6 cups
sliced apples
1 cup
granulated sugar
2 tablespoons
all-purpose flour
1 teaspoon
cinnamon
1 tablespoon
lemon juice
2 tablespoons
butter
1
pie crust (store-bought or homemade)
2 scoops
vanilla ice cream
Instructions
1
In a large bowl, combine 6 cups of thinly sliced apples, 1 cup of granulated sugar, 2 tablespoons of all-purpose flour, 1 teaspoon of cinnamon, and 1 tablespoon of lemon juice. Toss to coat the apples evenly and set aside for 15 minutes.
2
Roll out one pie crust and fit it into a 9-inch pie dish. Add the apple mixture to the crust and dot with 2 tablespoons of butter.
3
Roll out the second pie crust and place it over the filling. Seal the edges and cut slits in the top crust to allow steam to escape.
4
Bake for 15 minutes at 425°F (220°C), then reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes until the apples are tender and the crust is golden brown.
5
Allow the pie to cool for at least 30 minutes before serving. Serve warm with a scoop of vanilla ice cream.
Notes
Nutrition Facts
(per serving)
Calories:
392 calories
Servings:
8 servings
Carbohydrates:
57 g
Fat:
14 g
Fiber:
3 g
Protein:
1 g
Sugar:
22 g
Meal Effort
Preparation:
35 minutes
Cook:
48 minutes
Total:
1 hrs 23 mins