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Apple Pie Tiramisu
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Ingredients
1 can
apple pie filling
1/2 tsp
ground cinnamon
1/8 tsp
table salt
1/8 tsp
ground nutmeg
1 container
mascarpone cheese
2 cups
heavy whipping cream
2/3 cup
granulated sugar
2 tsp
ground cinnamon
1 tsp
vanilla extract
1/4 tsp
table salt
1/4 tsp
ground nutmeg
1 cup
apple cider
24
ladyfingers
1/4 cup
caramel topping
Optional
chopped toasted pecans
Instructions
STEP 1
Gather all ingredients.
STEP 2
Prepare Apple Filling: Stir together apple pie filling, cinnamon, salt, and nutmeg in a bowl until combined. Reserve 1/4 cup apple slices; roughly mash remaining mixture.
STEP 3
Prepare Tiramisu: In a large bowl, combine mascarpone. In another bowl, beat cream, sugar, cinnamon, vanilla, salt, and nutmeg until soft peaks form.
STEP 4
Whisk a third of cream into mascarpone; fold in remaining cream until combined.
STEP 5
Pour apple cider in a shallow bowl, quickly dip ladyfingers in cider, then arrange in a baking dish.
STEP 6
Spread half of the apple filling over ladyfingers. Drizzle with caramel sauce and top with half of mascarpone. Repeat layers.
STEP 7
Cover with plastic wrap and refrigerate for at least 4 hours or up to 24 hours.
STEP 8
When ready to serve, chop reserved apple slices, uncover, and top tiramisu with apples and caramel drizzle; garnish with pecans if desired.
Nutrition Facts
(per serving)
Calories:
3200 calories
Servings:
10 servings
Carbohydrates:
290 g
Fat:
200 g
Fiber:
5 g
Protein:
25 g
Sugar:
150 g
Meal Effort
Preparation:
30 minutes
Cook:
4 hrs
Total:
4 hrs 30 mins