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Apple Pie Cinnamon Roll Roses
Ingredients
1 can
refrigerated cinnamon roll dough
2 medium
apples, peeled and thinly sliced
1 tablespoon
lemon juice
1 teaspoon
cinnamon
1/4 cup
brown sugar
1/4 cup
granulated sugar
1 tablespoon
flour
1/4 cup
melted butter
1
egg (for egg wash)
Powdered sugar
for dusting
Instructions
1
In a bowl, combine the sliced apples, lemon juice, cinnamon, brown sugar, granulated sugar, and flour. Mix well and set aside.
2
Open the can of cinnamon roll dough and unroll it. Flatten each roll slightly with your hands.
3
Spread a thin layer of melted butter over each flattened roll.
4
Place a line of the apple mixture along one edge of the dough.
5
Roll the dough tightly from the edge with the apple mixture to form a rose shape.
6
Place the rolled dough into a greased muffin tin.
7
Beat the egg and brush it over the tops of the cinnamon roll roses.
8
Bake in the preheated oven for 20-25 minutes or until golden brown.
9
Allow to cool slightly before dusting with powdered sugar.
Notes
Nutrition Facts
(per serving)
Calories:
180 calories
Servings:
8 servings
Carbohydrates:
27 g
Fat:
6 g
Fiber:
1 g
Protein:
2 g
Sugar:
15 g
Meal Effort
Preparation:
35 minutes
Cook:
20 minutes
Total:
55 minutes