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Apple Pie Cinnamon Roll Roses

Ingredients

1 can

refrigerated cinnamon roll dough

2 medium

apples, peeled and thinly sliced

1 tablespoon

lemon juice

1 teaspoon

cinnamon

1/4 cup

brown sugar

1/4 cup

granulated sugar

1 tablespoon

flour

1/4 cup

melted butter

1

egg (for egg wash)

Powdered sugar

for dusting

Instructions

STEP 1

Preheat your oven to 375°F (190°C).,

STEP 2

In a bowl, combine the sliced apples, lemon juice, cinnamon, brown sugar, granulated sugar, and flour. Mix well and set aside.,

STEP 3

Open the can of cinnamon roll dough and unroll it. Flatten each roll slightly with your hands.,

STEP 4

Spread a thin layer of melted butter over each flattened roll.,

STEP 5

Place a line of the apple mixture along one edge of the dough.,

STEP 6

Roll the dough tightly from the edge with the apple mixture to form a rose shape.,

STEP 7

Place the rolled dough into a greased muffin tin.,

STEP 8

Beat the egg and brush it over the tops of the cinnamon roll roses.,

STEP 9

Bake in the preheated oven for 20-25 minutes or until golden brown.,

STEP 10

Allow to cool slightly before dusting with powdered sugar.

Nutrition Facts

(per serving)

Calories:

180 calories

Servings:

8 servings

Carbohydrates:

27 g

Fat:

6 g

Fiber:

1 g

Protein:

2 g

Sugar:

15 g

Meal Effort

Preparation:

35 minutes

Cook:

20 minutes

Total:

55 minutes

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