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Apple Fritter Cake

Ingredients

1 cup

unsalted butter

4 1/2 cups

tart apples

1 tablespoon

lemon juice

1 cup

brown sugar

1 1/2 teaspoon

ground cinnamon

3/4 cup

white sugar

1 teaspoon

salt

1/2 teaspoon

ground nutmeg

eggs

2 teaspoons

vanilla extract

1 cup

sour cream

1/3 cup

apple cider

2 cups

all-purpose flour

1 teaspoon

baking powder

1/4 teaspoon

baking soda

Instructions

STEP 1

Cook 1 cup unsalted butter in saucepan until browned, about 6-8 minutes. Pour into large mixing bowl and cool for 15 minutes.

STEP 2

In a large bowl, combine apples and 1 tablespoon lemon juice. Add 1/2 cup brown sugar and 1 teaspoon cinnamon. Toss to coat and set aside.

STEP 3

Preheat oven to 350 degrees F. Generously butter a 9x13-inch baking dish.

STEP 4

To the cooled brown butter, add white sugar, remaining 1/2 cup brown sugar, 1 teaspoon salt, and 1/2 teaspoon cinnamon. Whisk together, then add eggs and vanilla. Whisk in sour cream and apple cider. Stir in flour, baking powder, and baking soda until mostly smooth.

STEP 5

Pour batter into the prepared pan. Scatter apples and juices evenly on top.

STEP 6

Bake for 55-65 minutes until a toothpick comes out mostly clean. Let cool for 15-20 minutes.

STEP 7

For icing, whisk together powdered sugar, salt, vanilla, and heavy cream until smooth. Pour over warm cake and serve.

Nutrition Facts

(per serving)

Calories:

346 calories

Servings:

16 servings

Carbohydrates:

45 g

Fat:

17 g

Fiber:

1 g

Protein:

4 g

Sugar:

31 g

Meal Effort

Preparation:

20 minutes

Cook:

1 hrs 5 mins

Total:

1 hrs 55 mins