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Apple-Flavored Pot Roast
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Ingredients
3 pounds
boneless beef chuck roast
12 fluid ounces
frozen apple juice concentrate
1 dash
soy sauce
3 cloves
garlic, chopped
1 ounce
dry onion soup mix
3
baking potatoes, diced
2
carrots, peeled and sliced
Instructions
STEP 1
Preheat oven to 325°F (165°C).
STEP 2
Place beef in a roasting pan. Add water, apple juice concentrate, and soy sauce. Stuff slits in roast with garlic; season with onion soup mix. Cover with foil or lid.
STEP 3
Bake for 2 hours, then add carrots and potatoes. Cover and cook for another 2 hours, or until tender.
Nutrition Facts
(per serving)
Calories:
792 calories
Servings:
6 servings
Carbohydrates:
51 g
Fat:
46 g
Fiber:
4 g
Protein:
42 g
Sugar:
28 g
Meal Effort
Preparation:
15 minutes
Cook:
4 hrs
Total:
4 hrs 15 mins