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Apple Coffee Cake

Ingredients

1 cup

all-purpose flour

3/4 teaspoon

ground cinnamon

1/2 teaspoon

baking soda

1/4 teaspoon

salt

3/4 cup

brown sugar

1/4 cup

unsalted butter, softened

1 large

egg

1/4 cup

sour cream

1/4 cup

vanilla yogurt

1 teaspoon

vanilla extract

2 cups

diced Granny Smith apple

1/4 cup

brown sugar

1/4 cup

all-purpose flour

2 tablespoons

unsalted butter

1/2 teaspoon

ground cinnamon

Instructions

STEP 1

Preheat the oven to 350°F (175°C). Grease and flour an 8-inch square baking dish.

STEP 2

In a bowl, stir flour, cinnamon, baking soda, and salt.

STEP 3

Beat brown sugar and butter until fluffy. Mix in egg, sour cream, yogurt, and vanilla. Gradually mix in flour mixture, then fold in apples. Pour batter into the dish.

STEP 4

To make topping: Mix brown sugar, flour, butter, and cinnamon in a bowl until crumbly. Sprinkle over batter.

STEP 5

Bake for 35 to 40 minutes until a toothpick comes out clean. Cool on a wire rack.

Nutrition Facts

(per serving)

Calories:

275 calories

Servings:

8 servings

Carbohydrates:

41 g

Fat:

11 g

Fiber:

1 g

Protein:

4 g

Sugar:

24 g

Meal Effort

Preparation:

20 minutes

Cook:

35 minutes

Total:

55 minutes

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