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Amish Beef and Noodles
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Ingredients
2 1/2 pounds
beef chuck
2 teaspoons
kosher salt
1 teaspoon
black pepper
1 tablespoon
vegetable oil
2 large
yellow onions
2 tablespoons
all-purpose flour
1 teaspoon
garlic powder
1 tablespoon
beef bouillon paste
8 cups
beef broth
12 ounces
large egg noodles
to garnish
sliced green onions
Instructions
STEP 1
Toss beef with salt and pepper until evenly coated.
STEP 2
Heat vegetable oil on high heat in a Dutch oven. Brown the beef thoroughly on both sides, doing half at a time, and remove to a bowl. Turn off heat.
STEP 3
Add onions and a pinch of salt to the Dutch oven. Cook, stirring, until onions turn golden, about 5 minutes.
STEP 4
Add flour, and cook, stirring, for 2 minutes more. Add garlic powder, beef bouillon paste, and beef broth. Stir, and wait for broth to boil. Add reserved beef back in.
STEP 5
Stir, cover, and reduce heat to low. Simmer until meat is tender, about 2 hours.
STEP 6
Remove beef to a bowl and reserve. Bring both to a boil and add noodles. Cook until noodles are almost tender.
STEP 7
Stir in beef and reduce heat to low. Once noodles are tender and beef is heated through, taste and adjust seasoning. Serve topped with black pepper and green onions.
Nutrition Facts
(per serving)
Calories:
518 calories
Servings:
6 servings
Carbohydrates:
21 g
Fat:
17 g
Fiber:
1 g
Protein:
69 g
Sugar:
2 g
Meal Effort
Preparation:
15 minutes
Cook:
2 hrs 20 mins
Total:
2 hrs 35 mins