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Almond & Peanut Butter Popcorn
Ingredients
1/2 cup
popcorn kernels
1/4 cup
almond butter
1/4 cup
peanut butter
1/4 cup
maple syrup
Instructions
1
In a small saucepan, combine almond butter, peanut butter, and maple syrup over low heat until melted and smooth.
2
Pour the melted mixture over the popcorn and toss to coat evenly.
3
Spread the popcorn on a baking sheet lined with parchment paper and let it cool before serving.
Notes
Nutrition Facts
(per serving)
Calories:
479 calories
Servings:
4 servings
Carbohydrates:
46 g
Fat:
30 g
Fiber:
7 g
Protein:
15 g
Sugar:
6 g
Meal Effort
Preparation:
12 minutes
Cook:
10 minutes
Total:
22 minutes