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All-Purpose Finger-Lickin'-Good BBQ Sauce
Ingredients
28 oz. can
organic crushed tomatoes and their juice
1/2 cup
cider vinegar
3 tbsp
chili powder
2 tbsp
smoked paprika
2 tbsp
monk fruit extract
2 tsp
coconut aminos
1 tsp
ground cumin
1 tsp
garlic powder
1/2 tsp
ground allspice
3/4 tsp
sea salt
3/4 tsp
ground black pepper
Instructions
STEP 1
1 Combine the tomatoes, vinegar, chili powder, paprika, monk fruit extract, coconut aminos, cumin, garlic powder, and allspice in a medium saucepan and bring to a simmer over medium heat.,
STEP 2
2 Cook, stirring occasionally, until the sauce is very thick, 20 to 22 minutes.,
STEP 3
3 Remove from the heat and season with the salt and pepper.,
STEP 4
4 Refrigerate for up to 3 weeks or freeze.
Nutrition Facts
(per serving)
Calories:
142 calories
Servings:
8 servings
Carbohydrates:
27 g
Fat:
1 g
Fiber:
6 g
Protein:
3 g
Sugar:
6 g
Meal Effort
Preparation:
5 minutes
Cook:
22 minutes
Total:
27 minutes