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Alaska Salmon Bake with Pecan Crunch Coating
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Ingredients
3 tablespoons
Dijon mustard
3 tablespoons
butter
5 teaspoons
honey
1/2 cup
fresh bread crumbs
1/2 cup
finely chopped pecans
3 teaspoons
chopped fresh parsley
6
fillets salmon
to taste
salt and pepper
6
lemon wedges
Instructions
STEP 1
Preheat oven to 400°F (200°C). Mix mustard, melted butter, and honey in a bowl.
STEP 2
In another bowl, mix bread crumbs, chopped pecans, and parsley.
STEP 3
Season salmon fillets with salt and pepper, place on greased baking sheet. Brush with mustard mixture and cover with bread crumb mixture.
STEP 4
Bake for 10 minutes per inch of thickness until salmon flakes with a fork. Serve with lemon wedges.
Nutrition Facts
(per serving)
Calories:
368 calories
Servings:
6 servings
Carbohydrates:
16 g
Fat:
22 g
Fiber:
2 g
Protein:
26 g
Sugar:
6 g
Meal Effort
Preparation:
20 minutes
Cook:
10 minutes
Total:
30 minutes