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Alabama Chicken Stew

Ingredients

1 whole

chicken

2 large

bay leaves

1 tablespoon

salt

2 teaspoons

black pepper

1.5 gallons

water

2 (28 ounce) cans

whole tomatoes

10 medium

potatoes

4 large

carrots

4 stalks

celery

2 medium

onions

1.5 cups

frozen corn

Instructions

STEP 1

Gather all ingredients.

STEP 2

Place chicken, bay leaves, salt, and pepper in a stockpot with water. Bring to a boil.

STEP 3

Reduce heat and simmer until chicken is no longer pink, about 2 hours.

STEP 4

Remove chicken to cool. Discard skin and bones; shred meat.

STEP 5

Break up canned tomatoes into a casserole dish.

STEP 6

Add shredded chicken and other ingredients back to the pot. Cook until vegetables are tender, about 1 hour.

Nutrition Facts

(per serving)

Calories:

414 calories

Servings:

10 servings

Carbohydrates:

54 g

Fat:

13 g

Fiber:

8 g

Protein:

24 g

Sugar:

9 g

Meal Effort

Preparation:

40 minutes

Cook:

2 hrs 50 mins

Total:

3 hrs 45 mins

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