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Alabama Chicken Stew
Recipe
Ingredients
1 whole
chicken
2 large
bay leaves
1 tablespoon
salt
2 teaspoons
black pepper
1.5 gallons
water
2 (28 ounce) cans
whole tomatoes
10 medium
potatoes
4 large
carrots
4 stalks
celery
2 medium
onions
1.5 cups
frozen corn
Instructions
1
Place chicken, bay leaves, salt, and pepper in a stockpot with water. Bring to a boil.
2
Reduce heat and simmer until chicken is no longer pink, about 2 hours.
3
Remove chicken to cool. Discard skin and bones; shred meat.
4
Break up canned tomatoes into a casserole dish.
5
Add shredded chicken and other ingredients back to the pot. Cook until vegetables are tender, about 1 hour.
Notes
Nutrition Facts
(per serving)
Calories:
414 calories
Servings:
10 servings
Carbohydrates:
54 g
Fat:
13 g
Fiber:
8 g
Protein:
24 g
Sugar:
9 g
Meal Effort
Preparation:
40 minutes
Cook:
2 hrs 50 mins
Total:
3 hrs 45 mins