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Air-fryer bubble & squeak
Ingredients
300g
leftover roast potatoes
300g
leftover cooked veg, such as carrots, swede, turnips, parsnips, Brussels sprouts, kale
4 sprigs
fresh woody herbs, such as rosemary, sage, thyme
olive oil
olive oil
Instructions
STEP 1
Place the veg in a large bowl and mash well with a potato masher (or use clean hands), then shape into 6 even-sized 3cm-thick patties.,
STEP 2
Meanwhile, pick the fresh herb leaves, and toss in ½ a tablespoon of olive oil.,
STEP 3
Arrange the patties in an air fryer* in a single layerCook at 190°C for 15 minutes or until beautifully crisp, scattering over the herbs for the final 5 minutes.*Tested in a 4.2-litre air fryer. All air fryers are different, so results may vary.
Nutrition Facts
(per serving)
Calories:
251 calories
Servings:
2 servings
Carbohydrates:
38 g
Fat:
12 g
Fiber:
7 g
Protein:
4 g
Sugar:
3 g
Meal Effort
Preparation:
10 minutes
Cook:
15 minutes
Total:
25 minutes