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Air Fryer Potatoes
Recipe
Ingredients
1 ½ pounds
yukon gold potatoes
1 tablespoon
olive oil
1 teaspoon
paprika
½ teaspoon
garlic powder
½ teaspoon
salt
½ teaspoon
black pepper
Cooking spray
cooking spray
Instructions
STEP 1
Preheat the air fryer to 380°F.,
STEP 2
Place the potatoes in a bowl with the olive oil, paprika, garlic powder, salt and pepper, and toss to combine.,
STEP 3
Transfer the potatoes to the air fryer and arrange in a single layer. You may need to cook in two batches. Cook until crispy with golden brown edges, shaking the basket halfway through, 20-25 minutes total.,
STEP 4
Remove and add more salt to taste, if desired.
Nutrition Facts
(per serving)
Calories:
213 calories
Servings:
4 servings
Carbohydrates:
36 g
Fat:
7 g
Fiber:
4 g
Protein:
3 g
Sugar:
1 g
Meal Effort
Preparation:
10 minutes
Cook:
25 minutes
Total:
35 minutes
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