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Air Fryer French Fries
Ingredients
2
russet potatoes
1 tablespoon
olive oil
½ teaspoon
paprika
½ teaspoon
salt
¼ teaspoon
black pepper
Ketchup
for serving
Instructions
STEP 1
Preheat an air fryer to 380ºF.,
STEP 2
Wash the potatoes very well and keep the skin on. Use a sharp knife to cut the potatoes into thin sticks, about ¼-inch in thickness. Pat them dry with paper towels to soak up any moisture.,
STEP 3
Place the potato sticks in a large bowl along with the olive oil, paprika, salt and pepper. Toss to combine.,
STEP 4
Transfer the potatoes to the air fryer and arrange in a single layer. You may need to cook in two batches. Cook until crispy with golden brown edges, shaking the basket halfway through, 15-18 minutes total.
Nutrition Facts
(per serving)
Calories:
216 calories
Servings:
2 servings
Carbohydrates:
37 g
Fat:
7 g
Fiber:
4 g
Protein:
4 g
Sugar:
0 g
Meal Effort
Preparation:
20 minutes
Cook:
18 minutes
Total:
38 minutes