Creating Instacart page...
Air Fryer Falafel Salad
Ingredients
2 cloves
garlic
4
scallions, whites and greens, thinly sliced
6 1/2 c.
baby kale, divided
2
15-ounce cans
1 tsp.
grated lemon zest
2 tbsp.
all-purpose flour
1 tsp.
ground cumin
1 tsp.
ground coriander
to taste
Kosher salt
2 tbsp.
lemon juice
3 tbsp.
olive oil, divided
1/2
English cucumber, thinly sliced on bias
1/2 c.
fresh parsley leaves
1/4 c.
fresh mint leaves
as needed
Greek yogurt
Instructions
1
Heat air fryer to 325°F. Brush insert of basket with oil and add 12 falafel. Air-fry 15 minutes. Brush falafel with 1 tablespoon oil and increase air fryer temperature to 400°F. Air-fry until deeply golden, 4 more minutes. Repeat with remaining falafel.
2
In large bowl, whisk together lemon juice and remaining 2 tablespoons olive oil. Add cucumbers and marinate, 5 minutes. Add remaining 6 cups baby kale, parsley, and mint leaves, scallion greens, and 1/2 tsp salt and toss. Top with falafel and dollop of yogurt.
Notes
Nutrition Facts
(per serving)
Calories:
1705 calories
Servings:
4 servings
Carbohydrates:
40 g
Fat:
16 g
Fiber:
12 g
Protein:
14 g
Sugar:
6 g
Meal Effort
Preparation:
10 minutes
Cook:
25 minutes
Total:
35 minutes