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5-Minute Chickpea & Edamame Salad
Ingredients
1 can
Chickpeas
1 cup
Edamame
2 tablespoons
Olive oil
1 tablespoon
Lemon juice
to taste
Salt
to taste
Pepper
Instructions
STEP 1
Rinse and drain the chickpeas and edamame.,
STEP 2
In a bowl, combine the chickpeas, edamame, and any additional vegetables you like.,
STEP 3
Drizzle with olive oil and lemon juice, then season with salt and pepper to taste.,
STEP 4
Toss everything together until well mixed and serve immediately.
Nutrition Facts
(per serving)
Calories:
220 calories
Servings:
2 servings
Carbohydrates:
23 g
Fat:
10 g
Fiber:
7 g
Protein:
11 g
Sugar:
1 g
Meal Effort
Preparation:
12 minutes
Cook:
0 minutes
Total:
12 minutes