Creating Instacart page...
30 Minute Harissa Butter Chicken
Ingredients
4 tablespoons
salted butter
2 pounds
chicken breasts or thighs, cut into chunks
1
yellow onion, chopped
2 cloves
garlic, chopped
2 teaspoons
smoked paprika
1 teaspoon
ground cumin
1 teaspoon
chili powder
salt and black pepper
chili flakes
2-3 tablespoons
Harissa sauce
1 tablespoon
honey
1 cup
canned coconut milk
2 cups
pomegranate arils
1 cup
mixed herbs: mint, cilantro, and scallions
2 tablespoons
lemon juice
2 tablespoons
toasted sesame seeds
1 cup
crumbled feta cheese
steamed rice and naan
for serving
Instructions
STEP 1
In a large skillet, add the butter, chicken, and onion. Set the skillet over medium-high heat. Cook the chicken until golden, 3-5 minutes. Add the garlic, paprika, cumin, chili powder, and season with salt, pepper, and chili flakes. Cook for 2 minutes, then mix in the harissa and honey.,
STEP 2
Reduce the heat to low. Add the coconut milk. Bring the sauce to a simmer and cook for 5 minutes or until the sauce thickens and coats the chicken.,
STEP 3
In a bowl, combine the pomegranate arils, herbs, feta, lemon juice, and sesame seeds.,
STEP 4
Serve the chicken over bowls of rice with the pomegranate mix and fresh naan. Enjoy!
Nutrition Facts
(per serving)
Calories:
668 calories
Servings:
4 servings
Carbohydrates:
43 g
Fat:
41 g
Fiber:
4 g
Protein:
51 g
Sugar:
8 g
Meal Effort
Preparation:
20 minutes
Cook:
12 minutes
Total:
32 minutes