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20 Minute Thai Basil Beef Rolls
Ingredients
1 1/2 pounds
ground beef (or chicken or pork)
black pepper
black pepper
4 cloves
garlic, chopped
1 tablespoon
fresh grated ginger (or 1/4 cup candied ginger)
1-3 teaspoons
Chinese 5 spice
1/3 cup
tamari or soy sauce
1/4 cup
Thai chili sauce (homemade in notes)
1/4 cup
chopped green onions
4
Persian cucumbers, chopped
2 cups
cilantro, chopped
1/2 cup
Thai basil, chopped
1/3 cup
chopped roasted peanuts
8-10
flour tortillas, warmed
chili paste
chili paste, for serving
toasted sesame oil
toasted sesame oil, for serving
Instructions
STEP 1
In a large skillet, cook the beef with black pepper over medium heat, breaking up the meat as it cooks until browned, about 5 minutesAdd the garlic, ginger, and Chinese 5 spice, cook another minute. Add the tamari and sweet Thai chili sauce. Bring the mixture to a simmer and cook until the sauce coats the beef, 3-5 minutes. Stir in 2 tablespoons of chopped green onions. remove from the heat.,
STEP 2
Place one tortilla at a time in the microwave for 15 secondsSpoon the beef down the center, then top with cucumber, cilantro, basil, green onion, and peanuts. Fold the tortilla over the filling. Then fold the sides and ends of the tortillas over the filling and roll forward. Repeat with remaining ingredients.,
STEP 3
Serve warm with extra soy, chili paste, and toasted sesame oil for dippingTo make this a dinner, serve with rice on the side.
Nutrition Facts
(per serving)
Calories:
471 calories
Servings:
6 servings
Carbohydrates:
28 g
Fat:
27 g
Fiber:
2 g
Protein:
29 g
Sugar:
5 g
Meal Effort
Preparation:
12 minutes
Cook:
10 minutes
Total:
22 minutes