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15-Minute Soba Noodle Lunch Bowl
Ingredients
1 pack
soba noodles
1
cucumber
1
carrot
2
scallions
2 tbsp
tahini
1 tbsp
lemon juice
Instructions
1
In a bowl, combine the cooked soba noodles, sliced cucumber, shredded carrots, and chopped scallions.
2
In a small bowl, whisk together tahini, lemon juice, and a splash of water to create a dressing.
3
Drizzle the tahini dressing over the noodle bowl and toss to combine.
4
Serve immediately and enjoy your fresh lunch!
Notes
Nutrition Facts
(per serving)
Calories:
248 calories
Servings:
2 servings
Carbohydrates:
27 g
Fat:
14 g
Fiber:
4 g
Protein:
10 g
Sugar:
3 g
Meal Effort
Preparation:
9 minutes
Cook:
11 minutes
Total:
20 minutes