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15-Minute Courgette Pasta

Ingredients

200 g

Pasta

2

Courgettes

2 tbsp

Olive oil

2

Garlic cloves

1

Chilli

1

Lemon

A handful

Fresh mint

Salt

Instructions

STEP 1

Cook the pasta according to package instructions until al dente.,

STEP 2

While the pasta is cooking, heat olive oil in a pan over medium heat.,

STEP 3

Add chopped courgettes and cook for about 5 minutes until softened.,

STEP 4

Stir in minced garlic, chopped chilli, and lemon zest, cooking for another 2 minutes.,

STEP 5

Drain the pasta and add it to the pan with the courgette mixture.,

STEP 6

Squeeze in lemon juice and toss everything together.,

STEP 7

Serve with fresh mint and a sprinkle of salt.

Nutrition Facts

(per serving)

Calories:

409 calories

Servings:

2 servings

Carbohydrates:

56 g

Fat:

18 g

Fiber:

5 g

Protein:

14 g

Sugar:

3 g

Meal Effort

Preparation:

3 minutes

Cook:

0 minutes

Total:

0 minutes

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