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10-Minute Harissa, Garlic & Broccoli Pasta
Ingredients
200 g
spaghetti
2 tbsp
harissa paste
2 cloves
garlic
150 g
broccoli
2 tbsp
olive oil
100 g
yogurt
1
lemon
1
chili
Instructions
STEP 1
Cook the pasta according to package instructions until al dente.,
STEP 2
In a pan, heat some olive oil and add minced garlic, cooking until fragrant.,
STEP 3
Add broccoli florets and cook until tender, then stir in harissa paste.,
STEP 4
Combine the cooked pasta with the broccoli mixture and add a splash of pasta water if needed.,
STEP 5
Serve with a dollop of creamy yogurt and a squeeze of lemon juice.
Nutrition Facts
(per serving)
Calories:
470 calories
Servings:
2 servings
Carbohydrates:
55 g
Fat:
22 g
Fiber:
5 g
Protein:
13 g
Sugar:
3 g
Meal Effort
Preparation:
2 minutes
Cook:
19 minutes
Total:
21 minutes