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Maple-Glazed Salmon
Ingredients
1/4 cup
maple syrup
2 tablespoons
soy sauce
1 clove
minced garlic
1 teaspoon
garlic salt
1 teaspoon
ground black pepper
1 pound
salmon
Instructions
1
Mix maple syrup, soy sauce, garlic, and seasonings for the marinade.
2
Cut the salmon into fillets that are the same size.
3
Marinate them for 30 minutes to really flavor the fish.
4
Put the marinated salmon on parchment paper on a baking sheet.
5
Bake for 12 to 15 minutes, checking when the fish easily flakes with a fork.
6
While baking, add more marinade to the salmon now and then for a tasty glaze.
Notes
Nutrition Facts
(per serving)
Calories:
476 calories
Servings:
4 servings
Carbohydrates:
42 g
Fat:
23 g
Fiber:
0 g
Protein:
24 g
Sugar:
20 g
Meal Effort
Preparation:
50 minutes
Cook:
13 minutes
Total:
1 hrs 3 mins