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Lemon sorbet
Ingredients
150g
caster sugar
8
unwaxed lemons (should give you about 300ml juice)
Instructions
1
Strain the mixture through a fine sieve into a bowl, returning half the lemon zest to the liquid (discarding the rest).
2
Squeeze in the lemon juice, catching any pips in your fingers.
3
Stir well, allow to cool slightly, then chill in the freezer for around 30 minutes, before removing.
4
Transfer to an ice cream machine and churn until it’s the texture of sorbet.
5
Pop it into a plastic container and freeze for 2 hours to firm up, before serving.
Notes
Nutrition Facts
(per serving)
Calories:
133 calories
Servings:
1 servings
Carbohydrates:
150 g
Fat:
0 g
Fiber:
0 g
Protein:
0 g
Sugar:
150 g
Meal Effort
Preparation:
57 minutes
Cook:
2 hrs
Total:
2 hrs 57 mins