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Greek-Style Orzo Salad
Ingredients
1 cup
orzo
1 cup
tofu, diced
1/2 cup
cherry tomatoes, halved
1/2 cup
cucumber, diced
1/4 cup
black olives, sliced
2 tablespoons
olive oil
1 tablespoon
lemon juice
to taste
salt
to taste
pepper
Instructions
1
In a large bowl, combine the cooked orzo, diced tofu, chopped vegetables, and olives.
2
Drizzle with olive oil and lemon juice, then season with salt and pepper to taste.
3
Toss everything together until well mixed and serve immediately.
Notes
Nutrition Facts
(per serving)
Calories:
483 calories
Servings:
2 servings
Carbohydrates:
50 g
Fat:
22 g
Fiber:
4 g
Protein:
20 g
Sugar:
2 g
Meal Effort
Preparation:
10 minutes
Cook:
15 minutes
Total:
25 minutes