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Summer Vegetable Tostadas
Recipe
Ingredients
handful
tortillas
seasonal
vegetables
dollop
pesto yogurt
little
lemon zest
Instructions
1
In a pan, quickly fry seasonal veggies until tender.
2
Assemble the tostadas by piling the veggies on the tortillas, adding a dollop of pesto yogurt, and finishing with a sprinkle of lemon zest.
Notes
Nutrition Facts
(per serving)
Calories:
230 calories
Servings:
2 servings
Carbohydrates:
30 g
Fat:
10 g
Fiber:
5 g
Protein:
8 g
Sugar:
3 g
Meal Effort
Preparation:
10 minutes
Cook:
15 minutes
Total:
25 minutes