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Quick Gochujang Noodles With Mushrooms & Spinach
Ingredients
200g
noodles
150g
mushrooms
100g
spinach
2 tbsp
gochujang
1 tbsp
oil
Instructions
1
In a pan, heat a little oil and sauté the mushrooms until golden brown.
2
Add the spinach and cook until wilted.
3
Stir in the gochujang and mix well with the mushrooms and spinach.
4
Add the cooked noodles to the pan and toss everything together until well combined.
5
Serve hot.
Notes
Nutrition Facts
(per serving)
Calories:
630 calories
Servings:
4 servings
Carbohydrates:
92 g
Fat:
16 g
Fiber:
10 g
Protein:
18 g
Sugar:
4 g
Meal Effort
Preparation:
10 minutes
Cook:
17 minutes
Total:
27 minutes