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Stuffed French Toast
Ingredients
1 cup
milk
4
eggs
1/2 teaspoon
cinnamon
1/4 teaspoon
vanilla extract
8 ounces
whipped cream cheese
1/4 cup
chopped pecans
12 slices
brioche bread
3 tablespoons
butter
Banana
sliced
Instructions
1
In a small bowl, fold the whipped cream cheese with the chopped pecans.
2
Divide the whipped cream cheese mixture onto six slices of brioche bread. Top with the remaining slices of bread, forming a sandwich with the cream cheese inside.
3
Heat a griddle and heat the butter in batches on a frying pan over medium heat.
4
Dunk each sandwich in egg mixture, soaking both sides for about 15-30 seconds, until the mixture is absorbed. Place in the heated pan, in batches if needed, and cook on both sides until golden, about 3 to 4 minutes per side.
5
Serve hot with maple syrup, if desired.
Notes
Nutrition Facts
(per serving)
Calories:
445 calories
Servings:
6 servings
Carbohydrates:
44 g
Fat:
26 g
Fiber:
1 g
Protein:
11 g
Sugar:
6 g
Meal Effort
Preparation:
13 minutes
Cook:
19 minutes
Total:
32 minutes