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Asian Chicken Salad
Ingredients
6 cups
Napa cabbage
1 cup
red cabbage
2 cups
shredded chicken
1 cup
carrots
1
red pepper
3
green onions
¼ cup
cilantro
¼ cup
rice vinegar
¼ cup
soy sauce
¼ cup
creamy peanut butter
2 tablespoons
honey
1 teaspoon
toasted sesame oil
1
garlic clove
1 1-inch thumb
fresh ginger
Instructions
1
In a small blender or food processor, blend together the ingredients for the dressing: rice vinegar, soy sauce, peanut butter, sesame seed oil, garlic and ginger. Taste and season with salt if needed.
2
Pour the dressing over the bowl of cabbage and vegetables, and toss to combine. Divide into four bowls and top with crunchy noodles, if desired.
Notes
Nutrition Facts
(per serving)
Calories:
524 calories
Servings:
4 servings
Carbohydrates:
54 g
Fat:
21 g
Fiber:
10 g
Protein:
36 g
Sugar:
10 g
Meal Effort
Preparation:
30 minutes
Cook:
0 minutes
Total:
30 minutes