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Greek Yogurt Pancakes
Ingredients
1 cup
all-purpose flour
2 tablespoons
packed light brown sugar
1 tablespoon
baking powder
1/2 teaspoon
baking soda
1/4 teaspoon
salt
2 large
eggs
1 cup
Stonyfield Greek yogurt
1/4 cup
milk
1 teaspoon
vanilla extract
Maple syrup and berries
for serving
Instructions
1
In another larger bowl, whisk the eggs until blended. Then whisk in the Greek yogurt, milk and vanilla extract.
2
Stir the dry ingredients into the wet ingredients until just combined, being careful not to over mix; a few lumps are okay.
3
Heat a large nonstick pan over medium heat. Spray with nonstick cooking spray.
4
Using a ⅓-cup measuring cup, pour 3-4 circles of batter into the pan. Cook until the pancakes are puffed on top and golden brown on the bottom, 2-3 minutes, then flip and cook on the other side until risen and cooked through, 1-2 minutes more.
5
Serve with maple syrup, and fresh fruit, as desired.
Notes
Nutrition Facts
(per serving)
Calories:
119 calories
Servings:
2 servings
Carbohydrates:
17 g
Fat:
3 g
Fiber:
0 g
Protein:
8 g
Sugar:
4 g
Meal Effort
Preparation:
13 minutes
Cook:
14 minutes
Total:
27 minutes