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Poached Eggs with Sweet Potato & Sauerkraut
Ingredients
2
poached eggs
1/2
roasted sweet potato
2 tbsp
sauerkraut
Instructions
STEP 1
Roast sweet potato at 400°F for 25 minutes.
STEP 2
Serve with poached eggs and sauerkraut on the side.
Nutrition Facts
(per serving)
Calories:
300 calories
Servings:
1 servings
Carbohydrates:
38 g
Fat:
9 g
Fiber:
6 g
Protein:
14 g
Sugar:
6 g
Meal Effort
Preparation:
25 minutes
Cook:
0 minutes
Total:
25 minutes