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Pasta with Seafood Sauce
Ingredients
2 cups
Pasta
1/2 cup
Shrimp
1 cup
Cherry tomatoes
1 clove
Garlic
1 tbsp
Olive oil
1/4 cup
Basil
1/2 cup
Grated cheese
Instructions
1
In a separate pan, heat olive oil.
2
Add garlic and sauté until fragrant.
3
Add shrimp and cook until pink.
4
Incorporate tomatoes and basil; simmer for 10 minutes.
5
Toss cooked pasta with the seafood mixture.
6
Serve hot with grated cheese.
Notes
Nutrition Facts
(per serving)
Calories:
850 calories
Servings:
2 servings
Carbohydrates:
80 g
Fat:
20 g
Fiber:
5 g
Protein:
45 g
Sugar:
4 g
Meal Effort
Preparation:
10 minutes
Cook:
15 minutes
Total:
25 minutes