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Philly Cheesesteak
Ingredients
2 tbsp.
olive oil
2
medium onions, thinly sliced
Kosher salt
Spices and Seasonings
pepper
Spices and Seasonings
1
small red pepper, sliced
1
small green pepper, sliced
1 1/2 lb.
sirloin steak, thinly sliced
4 oz.
sliced American or provolone cheese
4
hoagie or hero rolls
Instructions
1
Wipe out the skillet and heat remaining tablespoon oil over medium-high heat. Season steak with 1/2 teaspoon each salt and black pepper and cook, tossing occasionally, until browned and cooked through, 3 to 4 minutes.
2
Lay cheese over the steak; cover and cook until cheese melts, about 2 minutes. Remove from heat and gently fold cheese into steak. Form sandwiches with hoagie rolls, steak mixture, and onions and peppers.
Notes
Nutrition Facts
(per serving)
Calories:
2900 calories
Servings:
4 servings
Carbohydrates:
198 g
Fat:
155 g
Fiber:
4 g
Protein:
147 g
Sugar:
9 g
Meal Effort
Preparation:
15 minutes
Cook:
10 minutes
Total:
25 minutes