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Grilled Chicken Wings
Ingredients
3/4 cup
apricot preserves
3 tbsp
bourbon
2 tbsp
fresh lime juice
2 tbsp
low-sodium soy sauce
1/2 tbsp
sriracha, optional
2 1/3 lb
chicken wings, separated, tips discarded
to taste
chopped scallions or cilantro
Instructions
1
To sauce in the large bowl, add chicken wings and toss to coat. Cover and refrigerate for at least 2 hours and up to 4 hours.
2
Heat grill to low. Place wings bone side down on grill and cover. Grill for 10 minutes. Flip and grill until cooked through, about 10 to 15 minutes more. Toss with reserved sauce and serve sprinkled with chopped scallions or cilantro.
Notes
Nutrition Facts
(per serving)
Calories:
1800 calories
Servings:
8 servings
Carbohydrates:
120 g
Fat:
80 g
Fiber:
14 g
Protein:
120 g
Sugar:
76 g
Meal Effort
Preparation:
0 minutes
Cook:
30 minutes
Total:
30 minutes