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Easy Salmon Patties With Dill Sauce
Ingredients
1½ cups
plain yogurt or fat-free sour cream
¼ cup
Dijon mustard
6 sprigs
fresh dill, chopped
2 (14.75-ounce) cans
salmon packed in water
4 stalks
celery, finely chopped
1 large
white onion, finely chopped
4 large
eggs, beaten
1½ tsp
kosher salt
1 Tbsp
freshly ground black pepper
2 Tbsp
olive oil
Instructions
1
Drain the salmon, and then remove and discard the bones and skin. Mix the salmon, celery, onion, eggs, salt, and pepper in a large bowl. Form the mixture into 8 patties. Slick a medium skillet with the olive oil and heat it over medium-high heat. Cook the patties until browned on both sides, about 5 minutes per side.
2
Put a dollop of the dill sauce on top of each patty and serve.
Notes
Nutrition Facts
(per serving)
Calories:
420 calories
Servings:
8 servings
Carbohydrates:
24 g
Fat:
20 g
Fiber:
2 g
Protein:
36 g
Sugar:
3 g
Meal Effort
Preparation:
10 minutes
Cook:
25 minutes
Total:
35 minutes