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The Best Blueberry Muffins
Ingredients
2 1/2 cups
all-purpose flour
1 tablespoon
baking powder
2 cups
fresh blueberries
1 cup
buttermilk
1/4 cup
sour cream
2 teaspoons
pure vanilla extract
2 teaspoons
kosher salt
Nonstick cooking spray
Baking
10 tablespoons
unsalted butter
1 1/4 cups
granulated sugar
1 teaspoon
finely grated lemon zest
1
large egg
2
large egg yolks
3 tablespoons
raw sugar
Instructions
1
Toss blueberries with remaining flour until coated.
2
Whisk buttermilk, sour cream, vanilla, and salt until smooth.
3
Preheat oven to 425°F; prepare muffin tin.
4
Beat butter, sugar, and lemon zest until fluffy.
5
Add egg and yolks; mix until incorporated.
6
Alternate adding dry and wet ingredients, folding in blueberries last.
7
Distribute batter in muffin cups; top with remaining blueberries and sugar.
8
Bake for 25-30 minutes until tested clean; cool on wire rack.
Notes
Nutrition Facts
(per serving)
Calories:
336 calories
Servings:
12 servings
Carbohydrates:
50 g
Fat:
14 g
Fiber:
1 g
Protein:
5 g
Sugar:
27 g
Meal Effort
Preparation:
15 minutes
Cook:
30 minutes
Total:
45 minutes