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Rustic Chicken and Dumplin's

Ingredients

1/4 cup

Olive oil

4 cups

Chicken pieces

1 cup

Chopped onions

1 cup

Carrots, sliced

1 cup

Celery, chopped

4 cups

Chicken broth

1 teaspoon

Thyme

1 teaspoon

Sage

1/2 teaspoon

Pepper

1 can

Biscuit dough

Instructions

1

Brown chicken pieces until golden brown.

2

Add onions, carrots, and celery; sauté until soft.

3

Stir in broth, seasonings, and bring to a boil.

4

Drop in biscuit dough by spoonfuls.

5

Cover and simmer until dumplings are cooked.

Notes

Nutrition Facts

(per serving)

Calories:

1800 calories

Servings:

6 servings

Carbohydrates:

120 g

Fat:

100 g

Fiber:

6 g

Protein:

140 g

Sugar:

3 g

Meal Effort

Preparation:

20 minutes

Cook:

40 minutes

Total:

1 hrs

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