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Coconut Almond Flour Chocolate Chip Cookies

Ingredients

1 cup

softened butter

3/4 cup

packed brown sugar

3/4 cup

white sugar

1 teaspoon

vanilla extract

2

eggs

1 1/4 cups

almond flour

1 cup

coconut flour

1 teaspoon

baking soda

1 teaspoon

salt

1/2 cup

chocolate chips

1/4 cup

shredded coconut

1/4 cup

rolled oats

Instructions

STEP 1

Preheat oven to 375°F and line pans.

STEP 2

Beat butter and sugars until creamy. Add vanilla and eggs.

STEP 3

Mix almond flour, coconut flour, baking soda, and salt; combine with butter mixture. Stir in chocolate chips, coconut, and oats.

STEP 4

Scoop dough onto lined baking sheets.

STEP 5

Bake until browned, 12 to 15 minutes.

Nutrition Facts

(per serving)

Calories:

151 calories

Servings:

30 servings

Carbohydrates:

14 g

Fat:

10 g

Fiber:

1 g

Protein:

2 g

Sugar:

12 g

Meal Effort

Preparation:

15 minutes

Cook:

15 minutes

Total:

30 minutes

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