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Funnel Cakes
Recipe
Ingredients
3 cups
all-purpose flour
2 teaspoons
baking powder
1/2 teaspoon
salt
2 cups
milk
3 large
eggs
1/4 cup
white sugar
1 quart
vegetable oil
2 tablespoons
confectioners' sugar
Instructions
1
Mix flour, baking powder, and salt.
2
Beat milk, eggs, and sugar together.
3
Add flour mixture and beat until smooth.
4
Heat oil in skillet to 375°F.
5
Use funnel to release batter in hot oil.
6
Fry until golden brown, about 1-2 minutes.
7
Turn over and fry other side until golden.
8
Drain on paper towels and sprinkle with sugar.
Notes
Nutrition Facts
(per serving)
Calories:
263 calories
Servings:
16 servings
Carbohydrates:
37 g
Fat:
10 g
Fiber:
1 g
Protein:
7 g
Sugar:
8 g
Meal Effort
Preparation:
10 minutes
Cook:
10 minutes
Total:
20 minutes