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Crockpot Chicken Chili
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Ingredients
1 jar
green salsa
1 can
diced tomatoes
2 cans
white beans
1 can
chicken broth
1 can
corn
1
onion, chopped
1/2 teaspoon
dried oregano
1/4 teaspoon
ground cumin
to taste
salt
to taste
black pepper
3 breasts
chicken, skinless, boneless
Instructions
1
Cook on Low until chicken shreds easily, about 6 to 8 hours.
2
Remove chicken, shred, and return to chili. Stir well.
Notes
Nutrition Facts
(per serving)
Calories:
1930 calories
Servings:
5 servings
Carbohydrates:
315 g
Fat:
15 g
Fiber:
55 g
Protein:
145 g
Sugar:
35 g
Meal Effort
Preparation:
10 minutes
Cook:
6 hrs
Total:
6 hrs 10 mins