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Cinnamon Baked French Toast
Ingredients
1 tablespoon
Butter
1 loaf
Crusty sourdough or French bread
8 whole
Eggs
2 cups
Whole milk
1/2 cup
Heavy cream
1/2 cup
Granulated sugar
1/2 cup
Brown sugar
2 tablespoons
Vanilla extract
1/2 cup
All-purpose flour
1/2 cup
Firmly packed brown sugar
1 teaspoon
Ground cinnamon
1/4 teaspoon
Salt
1 teaspoon
Freshly grated nutmeg
1 stick
Butter, cut into pieces
1 cup
Fresh blueberries
Warm pancake syrup
Canned Goods
Instructions
1
Tear the bread into chunks and distribute in the pan.
2
In a bowl, whisk together eggs, milk, cream, sugars, and vanilla.
3
Pour the mixture evenly over the bread. Cover and refrigerate overnight.
4
For the topping, mix flour, brown sugar, cinnamon, salt, and nutmeg in a bowl.
5
Cut in cold butter until resembling fine pebbles. Store in the fridge.
6
Preheat oven to 350°F. Sprinkle topping over bread mixture.
7
Bake for 45 minutes for softer texture or up to 1 hour for firmer texture.
8
Serve with butter, warm syrup, and blueberries.
Notes
Nutrition Facts
(per serving)
Calories:
413 calories
Servings:
12 servings
Carbohydrates:
50 g
Fat:
20 g
Fiber:
1 g
Protein:
10 g
Sugar:
28 g
Meal Effort
Preparation:
15 minutes
Cook:
45 minutes
Total:
1 hrs