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One pan saltimbocca alla Romana
Ingredients
200 g
pork fillet
6
sage leaves
6 slices
prosciutto
25 g
plain flour
1 tbsp
olive oil
to taste
sea salt
to taste
black pepper
1
garlic clove
150 g
cherry tomatoes
200 g
French beans
50 ml
white wine
Instructions
1
Top each slice with a sage leaf, season with salt and pepper, and wrap in prosciutto.
2
Coat each slice in flour, patting off excess.
3
Heat a large frying pan over medium heat and add oil. Cook for 2–4 minutes on each side until cooked through and prosciutto is crispy. Remove and set aside.
4
Add garlic to the pan for a minute, then add cherry tomatoes, green beans, and white wine. Cook for 4–5 minutes until beans are tender.
5
Serve the saltimbocca with the vegetables.
Notes
Nutrition Facts
(per serving)
Calories:
676 calories
Servings:
2 servings
Carbohydrates:
45 g
Fat:
30 g
Fiber:
5 g
Protein:
60 g
Sugar:
5 g
Meal Effort
Preparation:
30 minutes
Cook:
30 minutes
Total:
1 hrs